Leftovers for lunch are probably my fave. Especially leftovers that are still in their original “to-go” tupperware and require no packing to take to work with you. My lunch today is a large tupperware full of leftover veggies from when Mike & I ordered Asian Fusion on Sunday. Such an easy lunch…and considering I had zero desire to make anything for lunch…this was ideal.
I’ve also enjoyed another kombucha today and I’m chug-a-lugging along with my water.
I love my veggies for lunch, except the water chestnuts. I despise those things so I eat around them. I don’t think the taste is all that bad because there really isn’t a taste…so I guess it’s the texture. I enjoy the rest, though! Broccoli, green beans, carrots, mushrooms, onions, and zucchini.
That’s my little lunch-time check in! What about y’all…do you like water chestnuts? What food can you not stand?
Leftovers for lunch…likey or no likey? I like them obviously…but Mike won’t eat leftovers. I swear they sit in our fridge ’til they rot. He’s convinced it just doesn’t taste as good after…which might be true. But it’s still edible! Silly boy.